咖喱饭的制作方法（英文版）
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发布时间：2022-04-19 15:44
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时间：2023-09-03 20:38
1 piece of fresh beef, cut into uniform size pieces beef cut into Ding,
2, the beef with water hot look, pour the marinade,
3, then pour a little water, the water will not pour too much, then beat ten minutes
4, and then water was added to the beef and marinade and mix in small, mixed, quiet and marinate for half an hour, then put a fresh bag, bottles, fridge, you can use the next day at noon
5. Prepare carrots, onions, potatoes and other ingredients, gave them cut into Ding
6, like spicy food, also prepared at the end of some pepper,
7, beef, potatoes, carrots first under Guochao, into the amount of oil in a wok and saute the onion, add the marinated beef stir fry five small ripe
8, then add water, raw water can overshadowed
9, the juice can receive clean water if to put more points on the sauce added vegetable starch and small amount of water, a small fire stew 35 minutes
10, the potatoes are soft desertification, the juice into a state that can be eaten with sticky rice.
1、一块新鲜的牛肉,切成大小均匀的肉块将牛肉切成小丁,
2、把牛肉用水烫一下，倒上腌料,
3、再倒点水,水不要倒太多，然后摔打十分钟
4、再将水和腌料混匀后加入到牛肉丁中的，混合均匀,静腌半个小时，然后放一保鲜袋里，装好，放冰箱里，第二天中午就可以用了
5、 准备些胡萝卜，洋葱，土豆等食材，都给它们切成小丁
6、喜欢吃辣的，还准备了些辣椒末，
7、牛肉，土豆，胡萝卜先下锅炒，在热锅中倒入适量的油将洋葱丁炒香，放入腌制好的牛肉丁翻炒至五成熟后
8、 然后加水，水盖过原料就可以
9、汁收干净就可以，水要是放多了就来点淀粉收汁加入蔬菜丁和适量的水，小火焖炖35分钟
10、土豆变软沙化，汁液成粘稠状态即可与米饭一起食用。
